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Priory Street
Coventry CV1 5FB
United Kingdom
Tel: +44 (0)24 7765 7688
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The aim of our study is to find out why pregnant women spend time in prison, on remand, on recall from licence conditions and on sentence.
This study seeks to quantify the effectiveness of these practices by measuring changes in vegetation, soil quality and wildlife and livestock use, associated with livestock corral sites.
This PhD project investigates the ways in which collaborative practices of natural resource planning, management and ownership are currently being pursued in Wales and with what effect.
True project aims to identify the best routes, or “transition paths” to increase sustainable legume cultivation and consumption across Europe.
The ATTER project develops an interdisciplinary and multi-sectoral exchange program for scaling up agroecological transitions for territorial food systems.
The production of field vegetables and salad crops is highly dependent on transplanted seedlings that are grown in media often containing peat.
The project aims to fill the scientific knowledge gap in peat-free plant production in ornamental horticulture.
To critically evaluate the conditions in which place-based public food procurement networks, utilising open-source socio-technical innovations can scale to deliver the transformative changes needed for socially just transitions in food systems.
This project aims to review the way Ruskin Mill Trust evidence the effectiveness of their Practical Skills and Therapeutic Education programme and the impact on those involved.
This research project explores how the hill-bred Welsh Mountain Pony, a local and hardy breed that has graced our landscape for centuries, have undergone a dramatic decline such that there is only around 400 left now.
DAISY - DigitAl, technologIcal and Social innovation mixes enabling transformation for biodiversity and equitY
Building a European network on agroecology to accelerate the transition towards sustainable agriculture and food systems.
The purpose of our Challenge Workshops is to develop an interdisciplinary network of ECRs in South Africa (SA) and UK specialising in food and farming systems transformation in an era of acute climate uncertainty.
This project brings together five established local community food projects throughout the UK that will trial different ideas for improving the nutritional value of the cooked food eaten by the most vulnerable groups in their community.
This project aims to address the gap between practice and policy in the virtuous use of urban wastes for the remediation of urban soils.
The main purpose of this project is to generate pump priming data for novel applications of high resolution mass spectrometry methods for identification and quantification of organic pollutants discharged from waste water treatment plants.
This project aims to identify whether factors associated with soil health influence ash tree susceptibility to ash dieback disease.
This project will locate air pollution monitors in apiaries across the Midlands and record incidence of particulate matter in hives and the bees that live in them.
Exploring the physical and metabolic context, scenarios for economic valorisation and political processes that can enable alternative metabolic capabilities, and specific practices and configurations that food growing communities could develop to regain control over resources.
AGROforestry and MIXed farming systems knowns as Agromix is participatory research to drive the transition to a resilient and efficient land use in Europe.
Priory Street
Coventry CV1 5FB
United Kingdom
Tel: +44 (0)24 7765 7688
