Dietetics and Leadership (pre-registration) MSc

Study level: Postgraduate
lecturer showing students a food chart

Qualify to assess, diagnose and treat diet and nutrition problems at an individual and wider public health level, in just two years.  

Year of entry

2025-26

Location

Coventry University (Coventry)

Study mode

Full-time

Duration

2 years full-time

Course code

SHCT004

Start date

January 2026


Course overview

This course is aimed at learners with a prior related degree-level qualification, or with equivalent experience, who have a passion for working with people to promote healthy lifestyles, optimise health and wellbeing, prevent diet-related disease and reduce health inequalities.  

  • On successful completion of this course, you will meet the requirements to apply to the HCPC for registration as a dietitian and apply for roles working in the profession in a variety of settings, including the health service.
  • Put theory into practice with full-time practice-based placements2,5, as well as simulation and scenario-based learning, to create an interactive and inspirational learning experience. Our simulation suites and purpose-built small-scale catering facilities help prepare you for the place of work and emulate an authentic working environment.4
  • We use a variety of inclusive case studies to help support you and to prepare you for the workplace using real-life examples. The teaching team also draws on its experience in the field to help direct all teaching to dietetics and how the theory works in action. 
  • Blended learning allows you to access study materials and attend online classes from home or the workplace. You will be required to come to campus on some occasions throughout the course to use our simulation and teaching facilities.4
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5 QS Stars for Teaching and Facilities

QS Stars University Ratings

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Ranked 9th Modern University in UK by the Times

The Times and Sunday Times Good University Guide 2025

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Ranked 8th for Overall Satisfaction in PTES

Postgraduate Taught Experience Survey (PTES) 2024

Why you should study this course

  • Learn to collaborate and thrive as a dietitian across and within multidisciplinary teams to coordinate safe, evidenced-based care delivery.
  • Develop culinary skills in our campus-based kitchens4 and apply the theory of dietary recommendations to practice through menu planning, recipe adaptation, and an exploration of cultural and therapeutic foods.
  • Leadership skills are embedded throughout the course, enabling you to inspire and guide others towards building and achieving a shared vision. This vision aims to help address a range of diet-related conditions and optimise service users’ health and wellbeing through diet and lifestyle change.
  • All eligible students on this course can apply for a minimum training grant payment from the government of £5,000 per year, with additional payments for students incurring childcare costs.6
  • Included in your course fees is a compulsory food safety course. On successful completion, you will be awarded a Level 2 Food Safety Certificate from the Chartered Institute of Environmental Health.

Studying in the School of Health and Care

Gain the skills and experience to transform lives, communities and the future of healthcare delivery. We aim to empower you to become a stand-out healthcare professional, capable, competent and confident in your field and role within the wider healthcare team.

While continuously developing your sense of professional identity from day one, you'll also collaborate with learners from other School of Health and Care fields, learning in an environment that puts inclusivity, diversity and dignity at its heart.


What you'll study

The course is delivered using enquiry-based learning which allows you to develop an ethical, flexible and creative approach to problem-solving in dietetics.

Modules

Modules

All placement modules must be passed in order to be eligible to apply for registration with the HCPC.

We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated.


How you'll learn

Teaching and learning methods may include: 

  • lectures
  • seminars
  • tutorials
  • presentations
  • group projects
  • workshops
  • practical laboratory sessions.
  • practical work in a practice setting.2,5

Teaching contact hours

As a full-time student on this course, you will study modules totalling 180 credits across two academic years. A typical 30-credit module requires a total of 300 hours of study. Study hours are made up of teaching contact hours, and guided and independent study.

Teaching hours

Teaching hours may vary, depending on where you are in your studies, but on average you will have between 4 and 8 teaching and learning hours each week. You will also have the opportunity to attend optional sessions, including time with a progress coach or to meet with staff for advice and feedback.

Practice-based learning

Practice-based learning forms an essential and significant part of your learning experience. Practice hours will differ between placements and different health and care courses. You will have access to university staff, but should expect to spend the majority of your contact time with practice collaborators undertaking placement activity. Overall, the hours you undertake in practice-based learning will need to satisfy the eligibility requirements set by the professional body regulating the profession, the HCPC. A minimum of 1,000 practice-based hours gained from a combination of placement and simulated learning will need to be completed over the course of your degree.

Guided and independent study

Throughout your studies, you will be expected to spend time in guided and independent study to make up the required study hours per module. You will be digging deeper into topics, reviewing what you’ve learnt and completing assignments. This can be completed around your personal commitments. As you progress to the end of your studies, you’ll spend more time on independent learning.

Online learning

As an innovative university, we use different teaching methods including online tools and emerging technologies. So, some of your teaching hours and assessments may be delivered online.


Assessment

This course will be assessed using a variety of methods which could vary depending on the module. Assessment methods may include: 

  • reports
  • tests
  • essays
  • exams
  • practical coursework
  • assignments
  • vivas
  • presentations. 

The Coventry University assessment strategy aims to ensure that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes. 


Entry requirements

An honours degree 2:1 or above (or international equivalent) in a health or science-related discipline, or an equivalent qualification alongside relevant work experience at a professional level.

Satisfactory health clearance, confirmation of vaccination status and enhanced criminal record disclosure. Please refer to the full requirements in the disclaimer section.5

In line with the National Health Service Constitution we use a values-based recruitment approach in seeking candidates with the appropriate values to support effective team working in delivering excellent patient care.

We recognise a breadth of qualifications; speak to one of our advisers today to find out how we can help you.


Fees and funding

Student Full-time Part-time
UK, Ireland*, Channel Islands or Isle of Man £9,250 per year Not available

All eligible students on this course may qualify for a minimum payment from the Government of £5,000 per year, with additional payments for students incurring childcare costs.6

For advice and guidance on tuition fees3 and student loans visit our Postgraduate Finance page.

We offer a range of International scholarships to students all over the world. For more information, visit our International Scholarships page.

Tuition fees cover the cost of your teaching, assessments, facilities and support services. There may be additional costs not covered by this fee such as accommodation and living costs, recommended reading books, stationery, printing and re-assessments should you need them.

The following are additional costs not included in the tuition fees:

  • Any optional overseas field trips or visits: £400+ per trip.
  • Any costs associated with securing, attending or completing a placement (whether in the UK or abroad).

*Irish student fees

The rights of Irish residents to study in the UK are preserved under the Common Travel Area arrangement. If you are an Irish student and meet the residency criteria, you can study in England, pay the same level of tuition fees as English students and utilise the Tuition Fee Loan.


Facilities

Our simulation suites help prepare you for the workplace and emulate an authentic working environment.

Develop culinary skills at our purpose-built small-scale catering facilities, and apply the theories of dietary recommendations to practice through menu planning, recipe adaptation, and an exploration of cultural and therapeutic foods.

People walking in front of a building which has a big library sign

Lanchester Library

The library is usually open 24/7, in term-time. It’s where you can access your course’s specialist Academic Liaison Librarian. It’s also home to specialist teams which can support you with your academic writing and maths and statistics questions.

Glass modern building with a spire in the background

The Hub

The Hub is the centre of student life on campus. Facilities include a food court, convenience store, multi-faith centre, medical centre, hairdresser, coffee shops and the Your SU offices. It has fully licensed function spaces and a bar.

Two people working together with a laptop in front of them

Careers and employability

Get one-on-one career and employability guidance lasting up to 36 months from the end of your course. We’ll help you find placements and graduate roles, offer CV and application checks, mentoring, skills workshops, employer events and more.

Facilities are subject to availability. Access to some facilities (including some teaching and learning spaces) may vary from those advertised and/or may have reduced availability or restrictions where the university is following public authority guidance, decisions or orders.


Careers and opportunities

On successful completion of this course, you should be professionally competent and eligible to apply for registration with the HCPC and membership of the British Dietetic Association.

You should be prepared for a range of rewarding careers in a variety of clinical and non-clinical settings including acute hospital settings, community settings, public health, industry, media, research and non-governmental organisations. You could also undertake further study both nationally and potentially abroad to further enhance your career.


How to apply

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